Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheap malva pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheap Malva Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheap Malva Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheap malva pudding using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheap Malva Pudding:
- Make ready Sponge
- Prepare 1 egg
- Get 1 cup sugar
- Get 2 tbsp margarine
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp smooth apricot jam
- Prepare 0.5 tsp baking powder
- Make ready 1 tsp bicarb
- Take 1 cup milk
- Prepare 1 cup cake flour
- Get Sauce
- Take 1 cup milk
- Make ready 1 tsp vanilla essence
- Prepare 2 tbsp sugar
- Get 2 tbsp margarine
Steps to make Cheap Malva Pudding:
- Preheat oven to 180°C
- In a medium to large bowl, cream together margarine, egg & sugar
- Mix in vinegar & jam. Then add the milk and mix
- Now mix in the flour, bicarb & baking powder
- Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
- While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream
So that is going to wrap this up for this exceptional food cheap malva pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
