Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's leipsic larks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Leipsic Larks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Leipsic Larks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's leipsic larks using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leipsic Larks:
- Make ready for the dough
- Take 250 gram plain flour
- Get 1 medium egg
- Prepare 1 teaspoon brandy or cognac
- Make ready 70 grams fine sugar (caster)
- Get 125 grams butter
- Prepare 1 pinch salt
- Get for the filling
- Prepare 125 grams butter
- Prepare 250 grams apricot jam
- Make ready 150 grams icing sugar
- Prepare 75 grams flour
- Make ready 1 tablespoon cornstarch
- Get 1 egg yolk
- Get 4 egg white
- Make ready 150 grams fine ground almonds
Steps to make Sig's Leipsic Larks:
- Sieved the flour into a large bowl. Add one egg, the brandy, salt and then sprinkle the sugar over the top. Gently melt the butter and drizzle it over the flour. Mix all together into a dough, set aside for 30 minutes in fridge.
- Preheat oven to 180 C. For the filling whisk the butter until fluffy and light. add the other ingredients for the filling except the jam and the egg whites. Whisk the egg white in a clean bowl until they form a peak. Lift under the butter filling.
- Roll out dough into 0.5 cm thickness. Fill individual metal muffin cases (6 cm) or muffin tray that have been greased with butter, with dough in bottom and along edges. You will have dough left over, don't worry you will need this. Run jam through sieve, fill it into bottom of pie. Add filling. Cut thin strips long enough to make a cross pattern over each little pie. (this is to resemble the bacon the little pies where tied with in the origin of the dish).
- Put the little larks into the oven and bake for about 20 minutes until golden baked. Turn them out onto a cooling tray, make sure you turn them up straight away again., or the jam will run out. Cool down and then enjoy.
So that is going to wrap it up for this exceptional food sig's leipsic larks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
