Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mori vade (indian dog shark cutlets). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
MORI VADE (Indian Dog Shark Cutlets) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. MORI VADE (Indian Dog Shark Cutlets) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mori vade (indian dog shark cutlets) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make MORI VADE (Indian Dog Shark Cutlets):
- Make ready 2 medium Baby Mori (Indian Dog Shark – small to medium ones)
- Make ready 1 medium Onion
- Get 1 Egg
- Take 1/2 tsp Garam Masala
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 tsp Garlic paste
- Get 1/2 tsp Ginger Paste
- Prepare 1 Green chilli
- Get 1/4 cup Fresh Coriander leaves
- Prepare 1 tbs Cornflour
- Get 2 Bread slice optional
- Get to taste Salt
- Make ready To be cooked with the Mori :
- Make ready 2 Cloves
- Take 2 Cinnamon sticks (one inch each)
- Take 1/4 tsp Turmeric powder
Steps to make MORI VADE (Indian Dog Shark Cutlets):
- To begin making the Mori Vade, first deskin and wash the mori thoroughly.
- Heat about just a quarter cup water in a pan and add the cloves, cinnamon and turmeric powder to it. Also add just a quarter teaspoon salt to it. Add the mori and cook covered until done. Any fish cook’s very quickly. Hence as soon as the fish is cooked, uncover the lid and evaporate the remaining water.
- Transfer the cooked mori to a plate and discard the thorns as well as the cloves and cinnamon pieces.
- Using a fork, crush the cooked mori well.
- Chop finely the onions, green chillies and coriander leaves.
- Just before making the cutlets, add to the mori, the rest of the mentioned ingredients and some more salt to taste. Keep aside for a while but not too long as the onions will start releasing water.
- Egg should be added little by little taking care that the mixture doesn’t become too loose.
- If at all the cutlet mixture does become a bit loose, or to increase the quantity of the cutlets, two bread slices can just be crumbed in a mixer grinder and added to the Mori mixture or just increase the quantity of cornflour, but just a little.
- Form cutlets of the desired shape and shallow fry in hot oil till browned and crisp on both sides.
- Serve immediately the delicious and nutritious Mori Vade, whislt hot with some sliced onions and a wedge of lime!
So that is going to wrap this up for this special food mori vade (indian dog shark cutlets) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
