Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nutty pork, prawn and mega veg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nutty Pork, Prawn and Mega Veg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nutty Pork, Prawn and Mega Veg is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Make ready 1 carrot into thin matchsticks
- Get 1 courgette into thin matchsticks
- Make ready 1 red onion sliced
- Prepare 1 head pak choi shredded
- Make ready 1 yellow pepper into matchsticks
- Take 2 garlic cloves minced
- Make ready 1 tbsp curry leaves
- Take 1 tsp ginger powder
- Prepare 1 tsp ground coriander
- Take 1 tbsp apricot jam
- Make ready 2 tbsp soy sauce
- Take 1-2 tsp chilli flakes depending on how hot you want it
- Take 10 prawns
- Get 1 large pork chop diced
- Take 1 lrg handful cashew nuts lightly toasted
- Make ready little bit of fresh mint and coriander to serve
Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
Steps to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
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