Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, revani cake (greek coconut cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
REVANI CAKE (Greek coconut cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Prepare 3 Eggs
- Get 175 g soft unsalted butter
- Prepare 250 g castor sugar
- Make ready 225 g all purpose flour
- Take 7 g baking powder
- Take 125 g flaked coconut
- Take Apricot glaze
- Take 65 ml milk
- Take Icing sugar to dust
- Get Ice cream (optional)
It's flavored with lemon zest that goes. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! This is a lovely greek cake using semolina.
Steps to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani cake is widely available in Greek, Turkey, Egypt, and many other countries in the region. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations.
So that’s going to wrap it up for this special food revani cake (greek coconut cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
