Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's traditional baumkuchen (tree cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries, and also a popular snack and dessert in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, Baumkuchen, which literally translates to "tree cake". Баумкухен, Baumkuchen (Tree Cake)…. Стоит ли оно того? НОВЫЙ ПИРОГ «БЕРЕЗА» ОЧЕНЬ ВКУСНЫЙ Немецкий ПИРОГ-ДЕРЕВО Баумкухен - German Layered Cake Baumkuchen.
Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sig's Traditional Baumkuchen (Tree Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
- Get For the cake
- Get 5 eggs
- Make ready 1 pinch salt
- Get 75 gr caster sugar
- Prepare 1 teaspoon vanilla sugar
- Make ready 40 gr corn or potato (flour)starch
- Get 1 good pinch of cinnamon
- Make ready 1 pinch ground cardamom
- Take 30 gr ground blanched almonds
- Take 80 gr flour
- Get I-2 tablespoon best dark rum or Amaretto
- Take 50 ml milk
- Prepare 125 gr grated baking marzipan
- Take 180 gr soft butter, but not melted
- Prepare 75 gr icingsugar sifted
- Prepare I/2 of grated orange peel from unwaxed or organic orange
- Prepare thick apricot jam (optional)
- Make ready For the chocolate frosting
- Make ready 150 gr best bitter cooking chocolate, little palm fat
- Prepare Or readymade chocolate frosting to cover cake
Baumkuchen is a very interesting cake. The reason why it is called a tree cake is because of the many layers of cake that when sliced through resemble I am a great fan of traditional German cakes and pastries. This is such a beautifully straightforward recipe. What could be simpler than putting lovely.
Steps to make Sig's Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
- Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.
The Baumkuchen "Tree Cake" that I made last year went viral and I loved it! That's why I decided to bring it back with a whole new twist for Give the cake a generous brushing of the sweet rum syrup. Allow for syrup to cool slightly, and enjoy! The layers are absolutely stunning and take the traditional. The German version of spit cake, known as baumkuchen, is just one of many similar cakes found throughout Europe.
So that’s going to wrap this up for this exceptional food sig's traditional baumkuchen (tree cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
