Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado tzatziki dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Tzatziki Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Avocado Tzatziki Dip is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tzatziki Dip:
- Take 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Get 2 cups dairy-free yogurt
- Take 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Get 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap this up with this exceptional food avocado tzatziki dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
