Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jam on french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jam on French Toast is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jam on French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
Watch how to make Jam French Toast Give your regular french toast a twist with this Jammy French Toast recipe. It's fun and tasty when made with Kissan. Home-made Toast are much more healthier and tastier than the junk food.
To get started with this particular recipe, we must first prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jam on French Toast:
- Get French Toast:
- Take 2 TBSP Unsalted Butter,
- Take 2 Slices Stale Brioche / Challah Bread,
- Prepare Whole Milk, For Dipping
- Get 1 Egg Lightly Beaten,
- Take Pinch Granulated Sugar,
- Make ready Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- Take Whole Milk, 2 TBSP or More
- Prepare 1 Pinch Toasted Almond Flakes,
- Take Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Prepare Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Prepare Fresh Lemon Zest, A Few Grating
- Take Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Get 2 Squeezes Fresh Lemon Juice,
French toast is always best made with stale bread because that way, the egg mixture does not soak into the bread (which makes it soggy on the inside). Believe it or not, this French toast was inspired by a breakfast that I had during our mini-moon many, many weeks ago. After getting home, I knew I had to recreate it in some form, and this strawberry jam French toast came into being. Though it's hard to tell from the photos, each piece of French.
Instructions to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister's house to watch her kids - making sure I had pictures and recipes up to post throughout this week. Prepare the Jam French Toast Triangles with a little effort and enjoy the recipe! You will find the Jam French Toast Triangles a rare treat! This usual french toast with a slight twist is so easy to make, that you can involve your kids in its preparation.
So that’s going to wrap this up for this exceptional food jam on french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
