Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled avocado with fruity mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Grilled avocado with fruity mushroom sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled avocado with fruity mushroom sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled avocado with fruity mushroom sauce:
- Take For the sauce
- Make ready 75 gr whole ripe cherry tomatoes
- Make ready 75 gr chopped cherry tomatoes
- Prepare 1 handful blueberries
- Prepare 1 handful blackberries
- Take 2 ripe apricots
- Make ready 10 small strawberries
- Prepare Juice of half a lime
- Make ready 3 teaspoons quality olive oil
- Take 1 tablespoon pine kernels or cashew nuts
- Make ready 1/2 onion, cut into thin rings
- Prepare 1/2 small bunch coriander
- Get 1/4 green chilli pepper (optional)
- Take 1 teaspoon maple syrup,
- Prepare 1 good pinch of natural salt flakes or salt
- Take For mushrooms
- Take 180 gr mixed mushrooms or to taste
- Make ready 2 avocados to fill
We like ours with hot sauce. Mushrooms were used in this recipe because when cooked, the chewy texture resembles meat-products, but with a whole bunch of Add the lentils and ketchup, stir to combine. Serve on hard or soft taco shells and top with cabbage and corn. Drizzle on the garlic avocado sauce, and enjoy!
Steps to make Grilled avocado with fruity mushroom sauce:
- Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
- Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
- Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
- Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.
Preheat your grill/grill pan as if you were cooking a steak. Cut each avocado lengthwise in half and separate. Cut the avocados in half, remove the stone, and brush with olive oil all over. Season the flesh with salt and pepper, and put onto the grill. Add the lemon halves to the grill to char.
So that is going to wrap it up for this exceptional food grilled avocado with fruity mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!