Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice,fried turkey and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Войти. Jollof/Fried rice salad. Смотреть позже. Поделиться.
Jollof rice,fried turkey and coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof rice,fried turkey and coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice,fried turkey and coleslaw:
- Prepare Rice
- Make ready Tomato paste
- Prepare Turkey
- Get Vegetable oil
- Make ready Salt
- Prepare cubes Seasoning
- Take Carrots
- Get Green peas
- Make ready Salad cream
- Get Cabbage
- Take Sweet corn
Fried rice, jollof rice and salad, served with grilled chicken. As an option, fried plantain can also be placed on top, or beside the jollof rice, and then various The dish is then served with the protein of choice and very often with fried plantains, moi moi, steamed vegetables, coleslaw, salad, etc. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.
Steps to make Jollof rice,fried turkey and coleslaw:
- Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
- Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
- Parboil the rice,rinse and keep aside.
- Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.
Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Bearing that in mind… Step One: Add your vegetable oil and allow to heat a little, add. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed.
So that is going to wrap this up with this exceptional food jollof rice,fried turkey and coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
