Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shark fish scramble / sura puttu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried. This fish scramble can be made with other fishes too.
Shark fish scramble / sura puttu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shark fish scramble / sura puttu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shark fish scramble / sura puttu:
- Make ready 25 ml sunflower oil
- Get 5 large onions minced
- Prepare 1/4 kg garlic pealed
- Prepare 1/4 bunch curry leaves
- Prepare 5 grams chilli powder
- Prepare 2 pinch turmeric
- Take 2 tbsp salt
- Take 1 1/2 kg shark fish fillet / with skin
- Prepare 1/2 bunch coriander to garnish .
Sura puttu goes When we make shark puttu at home you can increase the amount of fish as per your liking. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. The first time I had this was in Chennai at Manju aunties place.
Steps to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
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So that is going to wrap this up with this exceptional food shark fish scramble / sura puttu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
