Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless christmas cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Christmas Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Christmas Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Christmas Cake:
- Get 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Prepare 3/4 cup hot water
- Prepare 1/4 tsp Salt
- Get 1 tbsp vinegar
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup brown sugar
- Make ready 1/3 cup oil or melted butter
- Take 1/2 cup orange juice
- Get 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Get 1 tsp baking soda
- Make ready 1 3/4 cups all-purpose flour
- Make ready 1/2 tsp grated nutmeg or powder
- Get 1/2 tsp cinnamon powder
Instructions to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
So that is going to wrap this up for this exceptional food eggless christmas cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
