Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas cake (no added sugar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Christmas Cake (no added sugar) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake (no added sugar):
- Get 175 g dried apricots, diced
- Make ready 6 tbsp water
- Prepare 150 mls olive oil
- Take 5 large eggs
- Get 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Take 175 g raisins
- Prepare 125 g dried mixed fruit
- Make ready 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that’s going to wrap this up with this special food christmas cake (no added sugar) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
