Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccan lamb tagine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moroccan lamb tagine is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Take 1 onion, chopped
- Get 100 g plain yoghurt
- Take 1 small bunch coriander, chopped
- Prepare Spices
- Take 2 tablespoons harissa paste
- Make ready 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Prepare 1 tsp coriander
- Get 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Make ready Couscous
- Get For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Make ready 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Take Small bunch of coriander, chopped
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
So that is going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
