Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower and spinach daal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and Spinach Daal is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cauliflower and Spinach Daal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Spinach Daal:
- Take 1 Can Chickpeas
- Prepare 1 Cauliflower
- Take 1 Sweet potato
- Get Half a bag of Spinach
- Take Handful Apricots
- Get Cherry tomatoes, halved
- Make ready 500 g Red pulse lentils
- Get 1 can coconut milk
- Get Coriander seeds
- Make ready Cayenne pepper
- Prepare 4 little red onions
- Prepare 2 table spoons of Pickle (optional)
- Make ready 5 cloves garlic
- Take 1 inch ginger
- Prepare Coriander stalks + leaves
- Make ready jar Lime pickle
- Make ready Yoghurt
- Prepare Fresh lime
Instructions to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that’s going to wrap it up for this exceptional food cauliflower and spinach daal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
