Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, king rice/shah pilaf شاه پلو. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. I was looking for a rice pilaf recipe to go with fish and found this.
King rice/Shah pilaf شاه پلو is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. King rice/Shah pilaf شاه پلو is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you can achieve it.
The ingredients needed to make King rice/Shah pilaf شاه پلو:
- Make ready 3 cups rice
- Get 1 large onion, chopped
- Prepare 400 g diced meat, cooked
- Take 1 cup raisins
- Get 1 cup apricot, cut into small pieces
- Take 220 g melted butter
- Take 3 tbsp Saffron water
- Take 1 large Lavash bread or 5-6 medium tortilla bread
- Make ready to taste Salt and pepper
To make rice pilaf, you want to start with a base of onions and then cook the rice in a broth rather than water. Once the rice is finished be sure to add A pilaf (also know as a pilau) is when rice is cooked over a low heat with broth or stock and a selection of other herbs or spices. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon.
Steps to make King rice/Shah pilaf شاه پلو:
- Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
- Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
- Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
- َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
- Fill a pot with water. Bring it to a boil.
- Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
- Using a colander and strain the rice, then Rinse with tap water.
- Melt the butter and spread it on the bottom and sides of the pot.
- Place one round bread on the bottom of the pan.
- Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
- Do not leave any open space between breads.
- Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
- Pour some saffron water on the rice. Repeat the procedure again.
- Cover top of the rice with another round bread.
- Then fold the corners down.
- Grease with melted bread.
- Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
- Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
- Bon appetit, Noosh-e jan. Noosh ulsoon
I made this Lemon Rice Pilaf as a side for a Greek Feast that I shared in my Chicken Souvlaki recipe. And I promise, it is so good, you honestly will want to eat it. Rice Pilaf on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The English term pilaf is borrowed directly from the Turkish pilav, which in turn comes from Persian polow (پلو), Hindi pulāo, from Sanskrit pulāka. A New, Colorful Side Dish for Your Thanksgiving Table. The major components of this pilaf can be made ahead of time, too.
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