Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sw moroccan meatballs & couscous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SW Moroccan Meatballs & Couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. SW Moroccan Meatballs & Couscous is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Take 500 g 5% lean beef mince
- Take 60 g dried apricots
- Make ready 2 spring onions
- Take 2 beef stock cubes
- Get 25 g flat leaf parsley
- Get 40 g harissa paste
- Make ready 120 g couscous
- Get Ground black peper
- Take Salt or onion salt
Instructions to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
So that’s going to wrap it up with this special food sw moroccan meatballs & couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
