Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb tagine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Tagine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Tagine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb tagine using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Tagine:
- Get 1.5 kg boneless lamb cut into chunks
- Take 1 tbls Veg oil
- Prepare 1 large onion finely Chopped
- Prepare 4 cloves Garlic chopped
- Prepare 1 (5 cm) piece of cinnimon stick
- Take 2 tsp Ras El Hanout (i will put spices up to nake it) in end
- Prepare 2 tsp dried Ginger
- Make ready 1 tsp Cumin
- Prepare Half tsp Tumeric
- Get 1 pinch Saffron threads
- Prepare 1 tsp freshly ground black pepper
- Make ready 1 pinch Saffron
- Take 50 g unsalted butter melted
- Make ready 1 litre lamb or veg stock
- Take 500 g whole dried Apricots soaked and pipped (i used peaches)
- Prepare 100 g Blanched Almonds
- Take 50 g salted butter
- Make ready 1/3 sweet pepper cut into chunks
- Get 50 mls honey
- Take 1 tsp dried Cinnimon
Steps to make Lamb Tagine:
- In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
- In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
- In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
- Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
- Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
- Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
- Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.
So that’s going to wrap this up for this special food lamb tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
