Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado raspberry chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avocado raspberry Chocolate Mousse is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Take 2 avocados, flesh out, seed removed
- Prepare 1/2 cup cocoa powder
- Take 1/3 coconut milk
- Get 1 vanilla pod
- Get 2-6 teaspoon stevia- depend how sweet you want it
- Prepare Punnet fresh or freeze dried or frozen raspberries
- Make ready 2 tablespoon crushed nuts
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that is going to wrap it up for this special food avocado raspberry chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
