Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kufteh bozbash (stuffed meatball). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kufteh bozbash (stuffed meatball) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kufteh bozbash (stuffed meatball) is something that I’ve loved my whole life. They are nice and they look fantastic.
Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Remove with a slotted spoon to drain.
To begin with this particular recipe, we have to prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Make ready 200 g ground beef
- Take 1/2 cup cooked chickpeas
- Make ready 1/3 cup cooked rice
- Get 2 tbsp fresh chopped mint leaves or dried herbs
- Prepare to taste Salt – pepper
- Get 4-5 dried prunes and apricots, finely chopped
- Take Ingredients for broth
- Make ready 2 tbsp butter
- Take 4-5 baby potatoes
- Prepare 1 onion, finely chopped
- Get Salt – pepper
- Get 1/2 tsp turmeric
- Take 2 tbsp plain flour
Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balls, hiding in the middle a cherry plum. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract. Главная. Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kyufta-bozbash (Azerbaijani Küftə bozbaş) - Azerbaijani pea soup with meatballs. kyufta several types: Arzuman-kyufta tava kyuftasi Tabriz kyufta.
Instructions to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.
- Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
- Once kufteh is ready, serve it with broth, kufteh and potatoes.
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This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients! Mixed Kebab ( shish meatball lamb chop ). More stock photos from Alexander Mychko's portfolio. Kyufta-bozbash: Kyufta-bozbash (Recipes of national dishes). by.
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