Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Make ready 1/2 cup rice
  2. Take 1/3 cup cooked yellow split peas
  3. Prepare 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Make ready Pinch Salt and chili flakes to taste
  10. Take Pinch dried mint
  11. Take Vegetable oil
  12. Make ready For meatballs
  13. Prepare 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Get to taste Salt and pepper
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

So that’s going to wrap it up with this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!