Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shark fin soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
shark fin soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. shark fin soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shark fin soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make shark fin soup:
- Prepare 1 fins and tail of a shark
- Take 2 quart water
- Get 2 large potatoes chopped peeled
- Get 2 tsp Chinese black vinegar
- Get 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Take 1 small handfull woodears black Chinese fungus
- Prepare 2 tsp sesame oil
- Get 2 tsp soy sauce
- Prepare 1/4 cup Shaoxing wine
- Prepare 1 pinch baking soda
- Take 1 oz strip of meat from shark or chicken
- Get 1 tsp cornstarch
- Take 1/4 cup cold water
Shark fin soup is primarily consumed in China and Vietnam, where it has historically been limited to The Chinese government has banned shark fin soup at state banquets and the country's national air. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity. The "finning" of sharks required to make this soup has been highly. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets.
Instructions to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
It is an easy and fast soup recipe with the authentic taste like the original. Photos: Shark fin in Hong Kong. Shark fin has long been a staple at Chinese wedding banquets, symbolizing Shark fin soup is served in a birthday banquet in Hong Kong. Shark finning entails cutting off a shark's fin, often while the shark is still alive, and dumping the animal back into the sea to die slowly. The fins are used for shark fin soup.
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