Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sacher torte. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sacher Torte is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sacher Torte is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sacher torte using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sacher Torte:
- Make ready Cake base:
- Get 150 g soft butter
- Make ready 150 g powdered sugar
- Take 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Make ready 7 egg yolks
- Prepare 150 g dark couverture chocolate
- Get 1-2 Tbsp Brandy or rum (optional)
- Take 7 egg whites
- Make ready 30 g sugar
- Prepare 150 g cake flour
- Take 1 tsp baking powder (optional)
- Take Fruit jam glaze:
- Make ready 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Take 4 Tbsp water
- Make ready 1 Tbsp lemon juice (1/2 lemon squeezed)
- Make ready Chocolate icing:
- Prepare 200 g sugar
- Take 125 ml water
- Take 150 g dark couverture chocolate
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that’s going to wrap it up for this exceptional food sacher torte recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
