Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘rugelach’ cream cheese pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Rugelach’ Cream Cheese Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ‘Rugelach’ Cream Cheese Pastry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:
- Make ready <Dough Ingredients>
- Make ready 60 g Cream Cheese *softened
- Prepare 60 g Butter *softened
- Take 1 Egg Yolk
- Get 1/2 teaspoon Vanilla Extract
- Take 1 cup Plain Flour
- Get Powdered Sugar for dusting *optional
- Get <Filling Ingredients>
- Make ready 1/4 cup Apricot Jam
- Make ready 1/4 cup Walnuts, Almonds or Pecans *finely chopped
- Get 1/4 cup Sultanas *coarsely chopped
- Prepare 2 tablespoons Brown Sugar
- Get 1 teaspoon Cinnamon
Instructions to make ‘Rugelach’ Cream Cheese Pastry:
- Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
- Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
- Make filling by mixing all the ingredients.
- Preheat oven to 170°C. Line a baking tray with baking paper.
- On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
- Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
- Place on the prepared baking tray and bake for 30 minutes or until golden.
- Remove from oven and set aside to cool. Dust with Powdered Sugar.
So that’s going to wrap this up with this special food ‘rugelach’ cream cheese pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
