Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea avocado salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Avocado Salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpea Avocado Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Avocado Salsa:
- Get 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Take 1 red onion, diced
- Make ready Juice of 1 lemon
- Take 1 minced jalapeño pepper (for less heat remove the seeds)
- Make ready 1/2 cup fresh cilantro, roughly torn
- Prepare 2 avocados, cubed
- Make ready 1/4 teaspoon salt (or to taste)
- Make ready 3 cloves garlic, minced
Steps to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap it up with this special food chickpea avocado salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
