My Cheesy Fruity Yogurt Cream Cake 😘
My Cheesy Fruity Yogurt Cream Cake 😘

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cheesy fruity yogurt cream cake 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Cheesy Fruity Yogurt Cream Cake 😘 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Cheesy Fruity Yogurt Cream Cake 😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my cheesy fruity yogurt cream cake 😘 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Cheesy Fruity Yogurt Cream Cake 😘:
  1. Make ready 320 grams Fresh Apricots
  2. Get 2 Fresh Soft Pears
  3. Prepare 3 Flat peaches
  4. Prepare 3 tbsp Greek Yogurt
  5. Take 140 grams Soft plain cheese philly
  6. Take 1/2 tsp Lemon juice
  7. Take 1/2 tsp Chocolate powder or Cocoa powder
  8. Get 1/2 liter Double cream whisked
  9. Make ready 1 pinch hundreds and thousands just to decorate
Instructions to make My Cheesy Fruity Yogurt Cream Cake 😘:
  1. Peel pears and cut up and core pips , cut into slices, also halve the Apricot take out the stone and cut peach in halve remove the core and slice like the rest
  2. In a mixing bowl, add a little maple syrup or honey to the bowl and add all the cut up fruit and mash it and mix it all.
  3. When mushed up leave some lumps add to a serving dish
  4. In a mixing bowl add the yogurt and soft cheese and whip them togther
  5. Add the caster sugar and stir in then whisk for a minute
  6. Add the lemon juice and choc or cocoa and stir until all mixed
  7. With a spoon gently layer it and cover the fruit with the mix. Add a blob all around so it's easier to spread and smooth it out as best you can
  8. In a jug, pour cream in and whisk until all fluffy. Fill up a cream squirted as I call it and in a circular motion spread it around the sides of the fruit bowl mix
  9. When done with the cream, add a few decorations on top and put into your fridge until you serve it up

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