Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mums bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mums bread pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mums bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert.
To get started with this recipe, we must first prepare a few components. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mums bread pudding:
- Make ready 1 loaf stale bread
- Get 4 oz butter or margarine
- Prepare 8 oz dried fruit eg. raisins , apricots etc.
- Take 1 oz mixed spice
- Get 4 oz demerara sugar
I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except My husband goes to eat their fish, and I go to eat their decadent Bread Pudding With Vanilla Sauce. Beat together the eggs, melted butter, vanilla I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top.
Instructions to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
Bread pudding - the quintessential Mangalorean dessert that also doubles up. Another one of my mum's classic recipes is making its appearance on my blog. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. That changed when I tried bread pudding in New Orleans.
So that’s going to wrap it up for this special food mums bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
