Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky glazed plum sponge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Glazed Plum Sponge is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sticky Glazed Plum Sponge is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Take 2 tbsp golden syrup/light corn syrup
- Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Take 150 grams self raising flour
- Make ready 75 grams fresh breadcrumbs
- Prepare 90 grams light muskovado sugar
- Take 5 grams ground cinnamon
- Get 30 ml vegetable oil plus extra for greasing the dish
- Make ready 175 ml milk
Instructions to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
So that’s going to wrap it up for this exceptional food sticky glazed plum sponge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
