Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shark dry fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shark Dry fish curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shark Dry fish curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shark dry fish curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shark Dry fish curry:
- Get 10-12 pcs Shark Dry fish
- Take 10 Shallots
- Make ready 2 green chillies
- Take 1 tbsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 inch small piece Ginger
- Prepare 1/4 cup Coconut
- Get 1/2 cup Raw mango cut into small pieces
- Get as per taste Salt (optional)
- Make ready as required Coconut oil for cooking
- Make ready Few curry leaves
Instructions to make Shark Dry fish curry:
- Take a mud chatti/vessel.
- Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix.
- Grind the coconut to paste add this to the mixture and add 1to 2 cups water.
- Boil the mixture to curry consistency then add dry fish boil it for few mins.
- Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture.
- Note: dry fish contains salt.Taste the curry and then add the salt.
So that’s going to wrap it up with this special food shark dry fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
