Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Take 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Make ready 1/2 cup chopped bacon
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup whole milk
- Prepare minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Prepare Salt & pepper
- Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
