Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Mac and Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Mac and Cheese:
- Get 4 strips bacon
- Get 3 cups cooked macaroni
- Take 1 tablespoon butter
- Make ready 1/2 tablespoon flour
- Take 1/4 cup milk
- Prepare 1/4 teaspoon salt or to taste
- Take 1/3 cup shredded Mexican blend or cheddar cheese
- Prepare 1/2 teaspoon onion powder
Instructions to make Bacon Mac and Cheese:
- Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
- In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
- Lightly grease a cake barrel and set aside.
- Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.
So that is going to wrap this up for this exceptional food bacon mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
