Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free rolled oats
  2. Make ready 90 grams gluten-free / plain flour
  3. Take 1/4 tsp xanthan gum if using GF flour & oats
  4. Take 70 grams soft brown sugar
  5. Make ready 50 grams dried apricots, chopped
  6. Make ready 50 grams flaked almonds (optional or add another dried fruit)
  7. Get 1 tsp baking powder
  8. Prepare 125 grams sunflower spread / butter, melted
  9. Take 60 ml coconut milk
  10. Prepare 3 tbsp golden syrup (recipe link below)
  11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Take 2 tsp vanilla extract
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

So that is going to wrap it up with this special food vickys banana oat squares, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!