Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast leg of lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Leg Of Lamb is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roast Leg Of Lamb is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roast leg of lamb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Leg Of Lamb:
- Get 1 Leg of lamb
- Prepare 3 clove Garlic
- Take 5 Sprigs of rosmary
- Get 2 Bay leaves
- Get 3 Sprigs thyme
- Prepare 1/2 dozen Dried apricots
- Prepare 1 dash Brandy
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Olive oil
Instructions to make Roast Leg Of Lamb:
- Chop the apricots and soak them into the brandy, add the thyme
- Make a hole in the wide end of the lamb and stuff with the apricots.
- Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
- Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.
So that is going to wrap it up for this special food roast leg of lamb recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
