Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Prepare 1 (16 oz) bag penne pasta
- Prepare 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Make ready 1 (8 oz) bag shredded white cheddar cheese
- Take Garlic powder for seasoning
- Prepare 2 chicken breasts or 4 chicken cutlets
- Make ready 2 tbs butter
- Get 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that’s going to wrap this up with this special food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
