Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef-fried rice with beetroot coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef-Fried Rice with Beetroot coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef-Fried Rice with Beetroot coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef-fried rice with beetroot coleslaw using 34 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef-Fried Rice with Beetroot coleslaw:
- Get 2 cups long grain rice
- Take Half cup of sliced carrots
- Make ready Half cup of green beans
- Get Half cup of sweet corn
- Make ready Half cup of green bell peppers
- Get Half cup of green peas
- Get Half cup of sliced spring onion
- Get Half cup of red onion
- Get Half cup of liver
- Prepare Quarter cup of vegetable oil
- Make ready 3 cup beef stock
- Get 2 cubes seasoning
- Get 1 tsp black pepper
- Take 1 tbsp fried rice spice
- Take 1 tbsp curry
- Get 1 tsp thyme
- Get 1 clove garlic
- Take to taste Salt
- Get For the garnishing
- Make ready 2 cups washed and sliced Carbbage
- Get 1 cup washed and grated carrots
- Take Half a cup of cucumber
- Make ready Half a cup of grated beetroot
- Get Bama for dressing
- Get Baked beans
- Make ready For the beef and beef stock
- Prepare I kilo of beef
- Make ready Clove garlic
- Prepare 1 tsp grated ginger
- Take Sliced onion
- Get Half teaspoon thyme
- Make ready Half teaspoon curry
- Take Vegetable oil for frying
- Make ready Red ball peppers
Steps to make Beef-Fried Rice with Beetroot coleslaw:
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
So that’s going to wrap it up for this exceptional food beef-fried rice with beetroot coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
