Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.
Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- Make ready 200 grams cous cous (you can buy corn cous cous if required)
- Prepare 200 grams soft dried apricots, chopped
- Get 1/2 cucumber, peeled, deseeded and chopped
- Prepare 1/2 yellow pepper, deseeded and diced
- Make ready 1/2 green pepper, deseeded and diced
- Make ready 6 cherry or baby plum tomatoes, halved
- Get 70 grams sundried tomatoes, chopped
- Get 70 grams sultanas
- Get 1 tbsp lemon-infused oil
- Prepare salt & pepper for seasoning
- Make ready chopped parsley for garnish
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Steps to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
- Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
- Add the vegetables and mix gently
- Sprinkle with the chopped parsley and serve
GF SR (Gluten Free Self Rising) flour coconut milk sugar coconut oil, for cooking. This recipe will vary in quantity according to Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the. Preparare il Cous Cous come indicato nella scatola. You need: two rainbow trout fillets de-boned is best.
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