Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon roses. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Roses is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon Roses is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon roses using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Roses:
- Get 1 lb bacon
- Take Toothpicks
- Make ready Bamboo skewers
- Prepare Green Florists Tape
- Prepare Leaves (Artificial)
Instructions to make Bacon Roses:
- Preheat oven to 350°
- Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center.
- Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes.
- While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top.
- Wrap some artificial leaves near the top of the pointed end of the skewer.
- After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them.
- Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!
So that is going to wrap it up with this special food bacon roses recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
