Stacey's Slimming World friendly Lamb Tagine
Stacey's Slimming World friendly Lamb Tagine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
  1. Take 500 g Lamb (cubed and all visable fat removed)
  2. Prepare Frylight
  3. Make ready 3 Large carrots, cut chunky
  4. Make ready 2 Onions, chopped
  5. Get 1 Tin chopped tomatos
  6. Get 300 g Drained chickpeas
  7. Prepare 30 g Dried Apricots (approx 3/4)
  8. Get 10 g Flaked Almonds
  9. Make ready 1 Garlic cloves, crushed
  10. Make ready 1 Lemon, squeezed
  11. Prepare 1 Lamb stock cube
  12. Make ready 150 ml Water
  13. Prepare 1/2 Tsp Ground cumin
  14. Make ready 2 Tsp Smoked paprika
  15. Take 1 Tsp Cinnamon
  16. Get 1/2 Tsp Turmeric
  17. Get 1/2 Tsp Ground ginger
  18. Get 1/4 Tsp Cayenne pepper
Steps to make Stacey's Slimming World friendly Lamb Tagine:
  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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