Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich mincemeat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich Mincemeat is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rich Mincemeat is something that I have loved my whole life.
Home » Recipes » Recipes » Rich Fruity Mincemeat. Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
To begin with this particular recipe, we have to prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Mincemeat:
- Make ready 500 g cooking apples coarsely grated
- Get 200 g carrots, finely grated
- Get 125 g dried apricots, coarsely chopped
- Take 125 g prunes, coarsely chopped
- Get 125 g glacé cherries, coarsely chopped
- Prepare 125 g fresh ginger root, finely grated
- Take 250 g raisens
- Get 250 g sultanas
- Get 250 g currants
- Get 175 g mixed peel
- Make ready grated rind and juice of 2 lemons
- Get grated rind and juice of 2 oranges
- Get 125 g honey or molasses sugar
- Prepare 2-3 tbsp sweet masala or sweet spice mix
- Get 250 ml brandy, plus extra for the jars
For Thanksgiving and Christmas pies, puff paste is often used for rims and upper crusts. Dan Lepard's mincemeat recipe - quickly prepared for those last minute mince pies. Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special Go on give yourself a treat this Christmas. Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness!
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
A Christmas staple that is really easy to make & can be used in all of your festive baking. This home-canned mincemeat is wonderfully rich and laden with spices. Nothing will say Christmas like this mincemeat. And yes, it's the real thing — with actual meat in it. I had always wondered if there was actually any real meat in an old-fashioned mincemeat pie recipe.
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