Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped apple slices (cinnamon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon wrapped apple slices (cinnamon) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon wrapped apple slices (cinnamon) is something that I have loved my whole life.
Bacon wrapped apples with a sweet touch of cinnamon and sugar are an appetizer you must try. Apple Cinnamon Bacon Bites are amazing and simple to make! We love the sweet and salty combo and like to serve these for any occasion!
To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped apple slices (cinnamon) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped apple slices (cinnamon):
- Get 12 slices) bacon
- Take 2 Very Large Apples (, 12 slices per apple)
- Take cinnamon sugar for sprinkling
- Take toothpicks for bacon and apples
Add to plan Add to plan Published by. I enjoy many different ways of cooking, and learning new. Bacon wrapped apples for the win! And what goes better with bacon and apples than brown sugar and cinnamon right?
Steps to make Bacon wrapped apple slices (cinnamon):
- Preheat oven to 350 F - Line a baking sheet with parchment paper. - Peel and Core each apple with an apple and slice into 12 slices per apple. 24 slices total. - Cut bacon in half creating 24 slices. - Begin rolling each apple slice and the bacon.
- Roll each wrapped bacon apple slices in cinnamon mixture (can use toothpick to hold bacon on apple slices) - Place bacon wrapped apple slices on parchment paper. - Bake for 30-32 minutes
I really thought when I created this brown sugar bacon wrapped apples appetizer that I was just going to be making something edible that I could eat for the party. Cut bacon in half, so each strip is half as long, and set aside. Pour the rendered bacon fat into a bowl and save for another use. Melt the butter in the now-empty skillet over medium heat. Cut apples in half through the core.
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