Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo moroccan stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Chorizo Moroccan Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Chorizo Moroccan Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Make ready 2 boneless chicken thighs chopped into chunks
- Prepare 1 large onion
- Make ready 1 finger length of chorizo (chopped into cubes)
- Prepare 1 can chickpeas
- Take 15 dried apricots (chopped into cubes)
- Take 3 garlic cloves (sliced or minced)
- Prepare 6 black garlic cloves
- Make ready 2 tsp harissa paste
- Make ready 1 tsp cinnamon
- Take 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Prepare 400 ml chicken stock
Steps to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
So that is going to wrap this up with this exceptional food chicken and chorizo moroccan stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
