Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach, peas and ham salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. I made this pea salad for a potluck and it was a hit! I doubled the recipe up too.
Peach, Peas and Ham Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peach, Peas and Ham Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peach, peas and ham salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peach, Peas and Ham Salad:
- Take 1/3 cup peas
- Make ready 1/3 cup apricot
- Take 20 dkg ham
- Prepare 1/3 cup blanchired carrot
- Get 1/3 cup black olives
- Take 1/3 cup zucchini
- Get 1/3 cup peach
- Take 6 tablespoon cuscus
Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed. What to serve with Pea and Ham Soup. A hunk of warm crusty bread (preferably slathered in butter) is literally made for dunking into this thick soup.
Instructions to make Peach, Peas and Ham Salad:
- Prepare the cuscus and cool it down when ready
- Chop and mix all the ingredients
If you'd like to add a side salad, try it with a Cucumber Salad for lovely contrasting crisp freshness, or for something different (and totally fabulous), a French. Parma Ham and Burrata Salad with Roasted Peaches and Pea Sho. Parma ham is a variety of prosciutto (dry cured ham) that ca. peach prosciutto mozzarella salad, grilled peach and mozzarella salad, jamie oliver nectarine salad, peach mozzarella mint salad, roast peach salad, parma ham. To serve, mix arugula, ham and peas in a bowl and then arrange on plates. Drizzle with some dressing and garnish as desired with fried mint leaves.
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