Bacon Wrapped Sweet Corn
Bacon Wrapped Sweet Corn

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped sweet corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Put a spin on Idaho corn on the cob with Idaho bacon during your next barbeque with this bacon-wrapped sweet corn recipe. Idaho's hot days and cool nights. Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

Bacon Wrapped Sweet Corn is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Sweet Corn is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped sweet corn using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Sweet Corn:
  1. Prepare 6 bacon
  2. Take 2 sweetcorn
  3. Prepare 1 tbsp Of bbq sauce

Mmmm. sweet corn with salty, crispy bacon… a match made in heaven as far as I'm concerned!! While they have a photo, they don't provide much in the way of directions (just a. The best corn recipe you have ever tasted, Candied-Bacon Wrapped Corn is what dreams are made of! It all starts with tender sweet corn wrapped in crisp smoky bacon and topped with caramelized brown sugar.

Steps to make Bacon Wrapped Sweet Corn:
  1. With some water simmer the bacon for 10 minutes
  2. Steam the sweetcorn for 20 minutes
  3. Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy

Corn is one of my favorite foods. Well, actually the entire family would concur. For this bacon-wrapped corn recipe, try lining the bacon with basil and jalapeño pepper before you wrap it around the corn. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.

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