Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The combination of spices and vegetable flavors are amazing.
Chicken tagine is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken tagine is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tagine using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tagine:
- Get 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Take 1 vegetable stock
- Get 1 bay leaf
- Prepare 150 g dried apricots
- Take 2 tbsp oil
- Get 4 garlic cloves, crushed
- Prepare 2 onions, roughly chopped
- Make ready 2 cinnamon sticks
- Make ready 3 tsp ground cumin
- Get 1 tbsp coriander seeds, crushed
- Get 6 cardamon pods, crushed
- Take 1 tsp ground ginger
- Get salt and pepper to season
- Prepare 1 glass white wine
- Take 125 g fruit chutney
Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine. This recipe is a modern twist on the original Moroccan specialty. Moroccan-style chicken with couscous and yoghurt.
Instructions to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
Try this simple one-pot chicken breast tagine. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a Let's start with the basics. Tagine, is a dish that originated in Northern Africa and has since made its. Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. This elegant Moroccan Chicken Tagine is perfect for the slow cooker.
So that’s going to wrap it up with this special food chicken tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
