Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon sauce small batch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Sauce Small Batch is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sauce Small Batch:
- Take 3 slices smoked bacon
- Get 2 tablespoon sugar
- Get 1/2 teaspoon molasses
- Make ready 1 medium onion
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Take 1 tablespoon extra virgin olive oil
- Get To taste ground black pepper
- Prepare Pinch cayenne pepper powder
- Take 1 tablespoon water
- Make ready 2 tablespoons sherry
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up for this special food bacon sauce small batch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!