Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, danish pastries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danish pastries is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Danish pastries is something which I have loved my whole life. They’re nice and they look fantastic.
Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook danish pastries using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Danish pastries:
- Make ready For the dough :
- Get Maida - 3+ 2/3 rd cup
- Get 1.75 tsp Instant yeast -
- Prepare Sugar - 1/3 rd cup
- Take 2.5 tsp Salt -
- Make ready 2 tbsp Unsalted butter -
- Get 1 cup Water -
- Take 3 tbsp Cream -
- Prepare For the filling :
- Prepare 1 cup Butter -
- Take Topping : Raspberry/apricot/strawberry conserve or jam
- Take Egg wash : 1 egg + 2 egg yolks
Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. When making traditional Danish Pastry you need this recipe for the Pastry Dough. Follow the instruction in this recipe and the picture-guide on NordicFoodLiving.com.
Steps to make Danish pastries:
- Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
- Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
- The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
- Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
- Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
- Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
- Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
- Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
- Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
- Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
- Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
- Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.
Patriotic Danish Pastry DessertChef In Training. Processor Danish Pastry & Cheese DanishesAlexandra's Kitchen. Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough. You will also love my Quick Method Croissants. Global Kitchen: Toblerone Danish Pastry Recipe for Après-ski - Skimbaco Lifestyle
So that’s going to wrap this up with this exceptional food danish pastries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
