Name: Recipe of Award-winning Momi Fish Condiment (Hinavar)
Prep time: 31 min
Cook time: 56 min
Yield: 3
Cuisine: American
Ingredients: 200 grams Fish fillet boneless and best to use young shark of sand shark; 5 clove Garlic Grated; 50 grams Ginger Sliced and grated some; 100 grams Red shallot Sliced and grated some; 2 stick Lemongrass Smashed and sliced choppped; 25 grams Small hot reed chillies Sliced and chopped; 4 tbsp Lime juice and half TSP grated lime rind; 2 tbsp Salt; 1/2 tsp Sugar; 1/4 tsp MSG OPTIONAL I find them goes along well with this and the lime; 1 Boiling water in a stock pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, momi fish condiment (hinavar). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momi Fish Condiment (Hinavar) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Momi Fish Condiment (Hinavar) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have momi fish condiment (hinavar) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Momi Fish Condiment (Hinavar):

Prepare 200 grams Fish fillet - boneless and best to use young shark of sand shark
Take 5 clove Garlic - Grated
Prepare 50 grams Ginger - Sliced and grated some
Prepare 100 grams Red shallot - Sliced and grated some
Take 2 stick Lemongrass - Smashed and sliced choppped
Prepare 25 grams Small hot reed chillies - Sliced and chopped
Make ready 4 tbsp Lime juice and half TSP grated lime rind
Make ready 2 tbsp Salt
Take 1/2 tsp Sugar
Prepare 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
Prepare 1 Boiling water in a stock pot

Instructions to make Momi Fish Condiment (Hinavar):

Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV

So that’s going to wrap it up for this special food momi fish condiment (hinavar) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!