Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Cabbage & Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Cabbage & Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage & Bacon:
- Take 1 Head Cabbage
- Get 6-8 Slices if thick cut bacon
- Take Half Stick Butter
- Get Few Cloves Garlic
- Prepare Onion Powder
- Get Garlic Salt
- Prepare Black Pepper
- Prepare Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that is going to wrap it up with this exceptional food fried cabbage & bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
