Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no sugar filling for gujiya – holi special. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. No Sugar Filling For Gujiya – Holi Special is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Take 1 cup Homemade Mawa
- Take 1/2 cup Rava or Sooji
- Get 1/2 cup Dry Grated Coconut
- Prepare 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Take 1/2 cup Chopped Dates
- Prepare 1/2 cup Chopped Dried Apricots
- Take 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Make ready 2 tbsp Cardamon powder
- Prepare 2 tbsp Butter or Ghee
- Get 1 pinch Salt
Instructions to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
So that is going to wrap this up for this exceptional food no sugar filling for gujiya – holi special recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
