Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, microwaveable ankake egg custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Microwaveable Ankake Egg Custard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Microwaveable Ankake Egg Custard is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwaveable ankake egg custard using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwaveable Ankake Egg Custard:
- Get 4 Eggs
- Take 1 serving Shark fin soup mix
- Make ready 400 ml A) Dashi stock
- Get 1 tbsp A) Soy sauce
- Take 1 tbsp A) Mirin
- Make ready 1 dash A) Salt
Instructions to make Microwaveable Ankake Egg Custard:
- Mix all of the [A] ingredients together and then let it chill for a little.
- Beat the eggs and combine with what you made in Step 1.
- Strain the liquid now and pour it into a bowl.
- Cover it with plastic wrap, and then poke vent holes with a toothpick.
- Set your microwave's power to 150 W and cook for 25 minutes.
- While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.
- Once it's done steaming in the microwave, put it on top of the soup and it's done!
So that is going to wrap it up with this exceptional food microwaveable ankake egg custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
